A gastronomic restaurant in Luxembourg
Le Lys
A new gastronomic destination in Luxembourg, Le Lys plays with the ambience and décor to create delightfully unexpected dining experiences. From an intimate dinner for two to a private business meal or an informal tasting at the Chef’s Table, Le Lys adapts to every occasion, ensuring each moment is memorable in a unique way.
What remains constant is the excellence of creative cuisine, where finesse and modernity come together in dishes that can be savored at any time of the day.
For celebrations, gala dinners, weddings, or elegant garden parties, the cour d'honneur and gardens can be transformed into a spectacular event setting. The Villa Pétrusse team lends their expertise and attention to detail, offering bespoke event planning, from catering to décor, to ensure an unforgettable experience.
A variety of spaces for unforgettable fine dining experiences
The gastronomic restaurant, Le Lys, features a variety of dining spaces, allowing guests to enjoy bespoke experiences that cater to their preferences – with an informal and convivial approach to service.
"I love revisiting traditional dishes of my native Luxembourg with Asian influences, which have now become part of my cultural identity. My dream is for this place to embody a modern vision of gastronomy, not stiff, where we can connect with our guests, creating a true relationship around taste." - Kim de Dood
The signature cuisine of Kim de Dood
The gastronomic restaurant, Le Lys, is headed by Kim de Dood, a talented young chef and Luxembourg native who has come back to his homeland.
During his various experiences in Asia, where he obtained 2 stars at Le Saint-Pierre in Singapore, he also supervised the opening of Le Saint-Pierre's second address in Kuala Lumpur. In 2020, he took charge of the catering for the Luxembourg Pavilion at the Dubai World Expo.
Back in Luxembourg, he has no other dream than to make Le Lys and Villa Pétrusse “a must-visit culinary destination in Luxembourg”.
Rooted in the traditions of his homeland, Chef de Dood carefully sources ingredients from the finest producers in Luxembourg, Belgium, France, and the Netherlands. These regional foundations are elevated by exceptional ingredients, including caviar and the finest seafood – his specialty and passion.
Menus
At Le Lys, chef Kim de Dood offers a 4, 6 or 8-course menu blending traditional Luxembourgish cuisine with Asian influences, always with a plant-based option. His signature creations include a reinterpretation of Belgian-style green eel with local smoked trout, caviar, and buttermilk; monkfish yuzu kosho and bacon; a vol-au-vent of sweetbreads Kim style; venison with wild cranberry pepper...
Unforgettable tastings in the Wine Cellar
Built atop the ancient casemates of the fortress, Villa Pétrusse has preserved its historic underground passages, once leading to ancient military shelters. Villa Pétrusse's finest wines are stored here under ideal conditions.
In this captivating atmosphere, connoisseurs and amateurs alike can enjoy a tasting or masterclass led by the head sommelier, while ephemeral art exhibitions bring the stone walls to life.
Wine pairings and tea pairings
The cuisine at Le Lys is complemented by expertly curated wine pairings, but also tea pairings, crafted in collaboration with tea-pairing expert Kiona Malinka.
A rare opportunity for guests to savor the expertise of a true tea sommelier, featuring an exclusive selection of the world’s finest teas sourced directly from their estates.
Thanks to this direct-sourcing approach, connoisseurs can discover teas of the highest quality, meticulously prepared following time-honored traditions. Le Lys invites its guests on an astonishing journey to the heart of tea terroirs, offering the finest curated selections from around the world.